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Amyloglucosidase (Glucoamylase)
Cat No.
DIS-1013
Description
An enzyme that can cleave individual glucose units from the non-reducing ends of starch chains. Typically used in baking, brewing, dextrose production, alcohol fermentations, dietary supplements and other food grade applications.
Abbr
Amyloglucosidase (Glucoamylase)
Source
Aspergillus niger
Applications
Dietary Supplements
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9032-08-0
Synonyms
Amyloglucosidase; Glucoamylase
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Download Datasheet"Glucoamylase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0076 | Native Rhizopus sp. Amyloglucosidase | EC 3.2.1.3 | 9032-08-0 | Rhizopus sp. | Inquiry |
| DIA-190 | Native Rhizopus sp. Glucoamylase | EC 3.2.1.3 | 9032-08-0 | Rhizopus sp. | Inquiry |
| NATE-0075 | Native Aspergillus niger Amyloglucosidase | EC 3.2.1.3 | 9032-08-0 | Aspergillus niger | Inquiry |
| NATE-1308 | Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant | EC 3.2.1.3 | 9032-08-0 | E. coli | Inquiry |