Description
Molecular Formula: C22H32N6O17P3
Enzyme Commission Number
EC 1.1.1.1
Molecular Weight
745.45 (as anhydrous free acid) 886.41 (APADPH.Na4.3H2O)
Purity
> 92% when determined by enzymatic analysis with glutamate dehydrogenase at pH 7.5
Specificity
Water content: < 8% by Karl Fischer method; Sodium content: 10.0 ± 2.0% by atomic absorption spectrophotometry
Storage
Keep tightly stoppered in the dark below 5°C. Moisture will accelerate the purity reduction. For prolonged storage keep below – 20°C
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