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Enzymes for Research, Diagnostic and Industrial Use

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(R)-2-hydroxyisocaproyl-CoA dehydratase

Cat No.
EXWM-4998
Description
The enzyme, isolated from the bacterium Peptoclostridium difficile, is involved in the reductive branch of L-leucine fermentation. It catalyses an α/β-dehydration, which depends on the reductive formation of ketyl radicals on the substrate generated by injection of a single electron from the ATP-dependent activator protein HadI.
Form
Liquid or lyophilized powder
Enzyme Commission Number
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Synonyms
2-hydroxyisocaproyl-CoA dehydratase; HadBC
Reaction
(R)-2-hydroxy-4-methylpentanoyl-CoA = 4-methylpent-2-enoyl-CoA + H2O
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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