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α-Mannosidase 92L from Bacteroides thetaiotaomicron, Recombinant

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Cat No.

NATE-1471

Description

α-Mannosidase is an acid hydrolase which is located in plant vacuoles and is thought to be involved with the turnover of N-linked glycoproteins. α-Mannosidase has been shown to inhibit the proliferation of B-lymphocytes.

Abbr

α-Mannosidase 92L, Recombinant (Bacteroides thetaiotaomicron)

Source

E. coli

Species

Bacteroides thetaiotaomicron

Form

35 mM NaHepes buffer, pH 7.5, 750 mM NaCl, 200 mM imidazol, 3.5 mM CaCl2, 0.02% sodium azide and 25% (v/v) glycerol

Enzyme Commission Number

EC 3.2.1-

Molecular Weight

81.9 kDa

Purity

>90% by SDS-PAGE

Concentration

0.25 mg/mL

Specificity

α-1,3-linkages in mannose containing carbohydrates

Optimum pH

6.5

Optimum temperature

37 °C

Storage

This enzyme is shipped at room temperature but should be stored at -20 °C.

Synonyms

alpha-D-mannosidase; alpha-mannosidase; alpha-D-mannoside mannohydrolase; α-D-Mannosidase; EC 3.2.1.24; 9025-42-7

"Mannosidase" Total Products Page

Enzymes

Catalog	Product Name	EC No.	CAS No.	Source	Price
NATE-0436	Native Aspergillus saitoi α (1-2)-Mannosidase	EC 3.2.1.24	9025-42-7	Aspergillus saitoi	Inquiry
NATE-0438	Native Jack bean α (1-2,3,6)-Mannosidase			Jack bean	Inquiry
NATE-0439	α (1-6)-Mannosidase from Xanthomonas manihotis, Recombinant	EC 3.2.1.24	9025-42-7	E. coli	Inquiry
NATE-0754	Native Canavalia ensiformis (Jack bean) α-Mannosidase	EC 3.2.1.24	9025-42-7	Canavalia ensiformis (Jack bean)	Inquiry

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