Description
This enzyme belongs to the family of hydrolases, to be specific those glycosidases that hydrolyse O- and S-glycosyl compounds.
Form
Liquid or lyophilized powder
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Reaction
Hydrolysis of terminal, non-reducing β-L-rhamnose residues in β-L-rhamnosides
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.