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β-Glucanase for beer production
Cat No.
BER-1515
Description
β-Glucanase is a highly efficient biological enzyme preparation made of excellent strain Trichoderma reesei through deep liquid fermentation and refining. β-Glucanase is the main enzyme component, and it also has the vitality of pentosanase, xylanase and cellulase.
Source
Trichoderma reesei
Applications
1. Reduce wort viscosity, increase filtration speed, improve wort brightness and improve filtration performance;
2. Improve wort yield, reduce grain consumption, and lower production costs;
3. Improve the production capacity of saccharification, and promote the improvement of fermentable products;
4. Improve the utilization efficiency and prolong the service life of membrane in the production of pure draft beer.
2. Improve wort yield, reduce grain consumption, and lower production costs;
3. Improve the production capacity of saccharification, and promote the improvement of fermentable products;
4. Improve the utilization efficiency and prolong the service life of membrane in the production of pure draft beer.
Appearance
Light yellow to brownish-yellow solid powder
Form
Powder
pH Stability
4.5-6.0
Optimum temperature
45°C-75°C
Storage
This product is active biological agents, transport and storage process should be
dark, low temperature, dry, ventilated.
dark, low temperature, dry, ventilated.
Stabilizers
The product was originally packaged in a cool, dry environment with shelf life of 12
months.
months.
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