Description
The enzyme from tomato (Solanum lycopersicum) gives 48% Δ-amyrin, 18% α-amyrin, 13% β-amyrin and traces of three or four other triterpenoid alcohols. See also EC 5.4.99.40, α-amyrin synthase and EC 5.4.99.39, β-amyrin synthase.
Form
Liquid or lyophilized powder
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms
SlTTS2 (gene name)
Reaction
(3S)-2,3-epoxy-2,3-dihydrosqualene = Δ-amyrin
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
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