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Viscozyme L
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0731 | Native Aspergillus sp. Viscozyme L | Aspergillus sp. | Inquiry |
Related Reading
Introductions
Viscozyme L is it is a cellulase complex mainly used in the pasting process in the production of malt and maltodextrin. Viscozyme L promotes the hydrolysis and saccharification of starch by breaking down non-degradable cellulosic material into soluble sugar molecules. Enzymes are biocatalysts that accelerate chemical reactions without being consumed in the process. They have been used in industrial applications for decades and are becoming increasingly important due to their specificity, efficiency and sustainability.
Characteristics
Viscozyme L is a highly efficient enzyme blend used mainly in the production of malt and maltodextrin. It is specifically designed to break down cellulose and hemicellulose, which are normally found in plant cell walls and act as barriers to starch hydrolysis during brewing and malting. Cellulose is composed of long chains of glucose molecules that are difficult to break down into smaller components. However, viscozyme L contains a variety of enzymes that cleave these bonds, releasing individual glucose units that can be fermented or further processed.
Structure and Functions
Viscozyme L consists of a variety of enzymes including cellulase, xylanase and glucanase. These enzymes work together to break down the complex polysaccharides in plant material. Cellulase cleaves the β-1,4-glycosidic bonds in cellulose, while xylanase breaks down the hemicellulose component of plant cell walls. Glucanases target the β-glucan component of cereals, which also hinders starch hydrolysis. the specific composition of Viscozyme L can vary depending on the source material and intended use.
Mechanism
Viscozyme L works by breaking down the complex polysaccharides in plant cell walls. The enzymes in viscozyme L cleave the bonds between individual sugar molecules, releasing them into solution. This process makes starch and other carbohydrates in plant material more readily hydrolyzed by other enzymes, such as alpha-amylase and glucoamylase. Viscozyme L can also be used with other enzymes to further optimize performance.
Applications
- Viscozyme L is mainly used in the production of malt and maltodextrin, which are essential for the breakdown of complex polysaccharides in cereals such as barley and wheat.
- Viscozyme L can increase yields and reduce production costs. It also helps to produce malt and maltodextrins of consistent quality, improving clarity and solubility.
- In animal feeds, viscozyme L is used to break down complex carbohydrates in feed ingredients, improving their digestibility and nutrient availability.
- In biofuels, viscozyme L can help increase ethanol production by improving the hydrolysis of cellulose and hemicellulose in lignocellulosic feedstocks.
- In textiles, viscozyme L can be used to remove impurities and improve fabric quality.
Clinical significance
Some studies suggest that cellulases like those found in Viscozyme L may have therapeutic effects on digestive disorders such as constipation, irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). Cellulase may help break down indigestible plant fibers, improve bowel movements and reduce symptoms of digestive discomfort.
Conclusions
Viscozyme L is a highly efficient enzyme blend for the production of malt and maltodextrin. It acts by breaking down cellulose and hemicellulose, which are normally found in plant cell walls and impede the hydrolysis of starch during brewing and malting. Although viscozyme L is primarily used in industrial applications, it may also have potential clinical relevance in the treatment of digestive disorders.