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Probiotics blend for preventing mastitis in dairy cows
Cat No.
PRBT-126
Description
The effective combination of various functional strains, fermentation products, and enzyme preparations fully meets the nutritional and metabolic needs of ruminants. Functional probiotics can effectively inhibit the growth of pathogenic bacteria, reduce somatic cell count, improve milk production, and decrease the incidence of mastitis. Key components include Bacillus, Aspergillus oryzae culture, yeast cell wall polysaccharides, lactic acid bacteria-yeast solid fermentation culture, and antimicrobial peptides.
Form
powder
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