Description
Jackfruit Peptide
Jackfruit is a tropical fruit rich in sugars, proteins, B vitamins (B1, B2, B6), vitamin C, minerals and other trace elements, which plays a positive role in maintaining the normal physiological functions of the body.
Jackfruit peptide uses Jackfruit as raw material and utilizes bio-enzymatic technology to degrade its macromolecular proteins into small molecule peptides that can be easily absorbed by the human body, so that it can be better applied in functional foods.
Product Characteristics:
Pleasant taste
Small molecular weight
Nutritional richness
High heat and acid stability
Applications
Jackfruit peptide has a variety of biological activities and good functional properties, and has a wide range of application prospects in the fields of food, cosmetics and medicine.
In the food field, it is widely used as a nutritional supplement, immune enhancer and texture improver.
In the field of cosmetics, it is popular for its anti-aging, moisturizing, whitening and repairing functions.
In the pharmaceutical field, it shows important applications in antioxidant, anti-inflammatory, blood pressure reduction, intestinal health and anti-cancer.
Appearance
Pale yellow to Light brown
Package
1kg, 5kg, 10kg aluminum foil vacuum bag
Storage
Store in a cool, ventilated and dry place, avoid direct sunlight.