Description
The enzyme has practically no action on starch. Panose (4-α-isomaltosylglucose) is hydrolysed to isomaltose and glucose. cf. EC 3.2.1.41 (pullulanase) and EC 3.2.1.135 (neopullulanase).
Form
Liquid or lyophilized powder
Storage
Store it at +4 ºC for short term. For long term storage, store it at -20 ºC~-80 ºC.
Reaction
Hydrolysis of pullulan to isopanose (6-α-maltosylglucose)
Notes
This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.