Description
Using lactose in milk as raw material, β-galactosidase catalyzes hydrolysis of galactosidic bonds to generate galactose and glucose, and the hydrolyzed galactosides are transferred to lactose molecules to generate galacto-oligosaccharides. It is a prebiotic that cannot be absorbed by the human body, but can promote the growth and activity of probiotics in the intestine, so it is often used in milk products for infants and adults.
Applications
Galacto-oligosaccharide has a variety of functional properties such as promoting the proliferation of bifidobacteria, improving lipid metabolism, enhancing immunity, etc. It has become a research hotspot in food science and has been widely used in a variety of fields, such as dairy products, infant formulas, and health foods.
Appearance
White to light yellow
Package
1kg, 5kg, 10kg aluminum foil vacuum bag;
Purity
90% Galacto-oligosaccharide 2-8
Storage
Store in a cool, ventilated and dry place, avoid direct sunlight.