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Fructosyl-amino acid oxidase from Microorganism
Cat No.
DIA-274
Abbr
Fructosyl-amino acid oxidase (Microorganism)
Source
Microorganism
Appearance
Yelowish amorphous powder,lyophilized
Activity
3.0U/mg-solid or more
Contaminants
Catalase <1.0%
Molecular Weight
approx. 48,000Da (by SDS-PAGE)
Isoelectric point
6.6
pH Stability
pH 5.0-9.0
Michaelis Constant
0.5mM(F-VH)
Unit Definition
One unit causes the formation of one micromole of hydrogen peroxide (half a micromoleofquinoneimine dye) per minute under the conditions described below.
Optimum pH
pH 6.5
Optimum temperature
40~45°C
Thermal stability
below 55°C (pH 6.5, 10min)
Synonyms
Fructosyl-amino acid oxidase From Microorganism
Download
Download Datasheet"Fructosyl-amino acid oxidase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| DIA-409 | Fructosyl-Amino Acid Oxidase from E. coli, Recombinant | E. coli | Inquiry | ||
| NATE-0258 | Fructosyl-Amino Acid Oxidase from Corynebacterium sp., Recombinant | E. coli | Inquiry |