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Fructosyl-amino acid oxidase from Microorganism

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Cat No.
DIA-274
Abbr
Fructosyl-amino acid oxidase (Microorganism)
Source
Microorganism
Appearance
Yelowish amorphous powder,lyophilized
Activity
3.0U/mg-solid or more
Contaminants
Catalase <1.0%
Molecular Weight
approx. 48,000Da (by SDS-PAGE)
Isoelectric point
6.6
pH Stability
pH 5.0-9.0
Michaelis Constant
0.5mM(F-VH)
Unit Definition
One unit causes the formation of one micromole of hydrogen peroxide (half a micromoleofquinoneimine dye) per minute under the conditions described below.
Optimum pH
pH 6.5
Optimum temperature
40~45°C
Thermal stability
below 55°C (pH 6.5, 10min)
Synonyms
Fructosyl-amino acid oxidase From Microorganism
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