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Apple Polyphenol
Cat No.
CEFX-087
Description
Apple polyphenol is the general name of polyphenols contained in apples, polyphenols are widely found in fruits and vegetables, apple polyphenol content varies according to maturity, the polyphenol content of immature fruits is 10 times of mature fruits, so it is appropriate to use immature fruits to extract apple polyphenols.
Apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, root glycosides, rhizophorins, anthocyanins, and so on. Among them, apple condensed tannin accounts for about half of the total polyphenol content. This product adopts apple juice as raw material, refined by special technology extraction.
Apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, root glycosides, rhizophorins, anthocyanins, and so on. Among them, apple condensed tannin accounts for about half of the total polyphenol content. This product adopts apple juice as raw material, refined by special technology extraction.
Source
Apple
Form
Powder
Purity
70% or more
Storage
2 years under well storage situation and stored away from direct sun light
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