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Aminopeptidase (food grade)
Cat No.
AMPF-001
Description
This product is fermented by Aspergillus oryzae and refined through advanced extraction technology, ultrafiltration, concentration, and drying. Aminopeptidase is a type of enzyme that sequentially hydrolyzes amino acids from the N-terminus of a polypeptide chain to free the amino acids one by one. Not only can it hydrolyze peptides, but also complete protein molecules. Aminopeptidase has good applications in debittering of protein hydrolyzate, deep hydrolysis of proteins, preparation of biologically active peptides, and medical research.
Source
Aspergillus oryzae
Form
Powder
Enzyme Commission Number
EC 3.4.11.
Activity
5,000u/g
Storage
Store in a cool, dry place
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