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Glucoamylase for baking
Cat No.
BAK-1726
Description
A glucoamylase enzyme used to produce extra glucose and limited dextrinization of starch carbohydrates. Results in better crust color and crumb softness.
Abbr
Glucoamylase for baking
Applications
Increased Softness
Appearance
powder or liquid
Package
25kg/paper barrel (powder form), 30kg/polyster barrel (liquid form).
CAS No.
9032-08-0
Synonyms
Glucoamylase; Glucoamylase for baking; glucoamylase enzyme; Increased Softness enzyme; BAK-1726
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Download Datasheet"Glucoamylase" Total Products Page
| Catalog | Product Name | EC No. | CAS No. | Source | Price |
|---|---|---|---|---|---|
| NATE-0076 | Native Rhizopus sp. Amyloglucosidase | EC 3.2.1.3 | 9032-08-0 | Rhizopus sp. | Inquiry |
| DIA-190 | Native Rhizopus sp. Glucoamylase | EC 3.2.1.3 | 9032-08-0 | Rhizopus sp. | Inquiry |
| NATE-0075 | Native Aspergillus niger Amyloglucosidase | EC 3.2.1.3 | 9032-08-0 | Aspergillus niger | Inquiry |
| NATE-1308 | Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant | EC 3.2.1.3 | 9032-08-0 | E. coli | Inquiry |