Description
"Fructo-oligosaccharides are found in thousands of natural plants that people often eat, such as bananas, rye, burdock, asparagus rhizomes, wheat, onions, potatoes, honey, etc. It is the only all-natural ingredient that has the dual physiological properties of super bifidogenic factor and water-soluble dietary fiber at the same time, and is widely used in the fields of food, health care, medicine, cosmetics and feed.
Fructo-oligosaccharides is becoming increasingly popular as a prebiotic and is now added to many types of processed foods in the US."