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Glucoamylase (Composite) (Food Grade)

Activity260,000 U/ml, liquid
Size1 kg
Price$485
Qty
Cat No.
SUG-002
Description
Glucoamylase (Composite) is designed for hydrolyzing into glucose according to the industry of starch sugar.
Abbr
Glucoamylase (Composite)
Applications
Enzyme for Starch Sugar
Package
25kgs/drum, 1.125kgs/drum
Form
Liquid
Activity
85,000u/ml
pH Stability
3.5-5.5
Optimum pH
4.0-5.0
Optimum temperature
45-65°C, favorable at 58-65°C.
Storage
Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.
Synonyms
high yield fermentable sugars; production of fermentable sugars; glucoamylase enzyme; Alcohol and Starch Enzymes; Fuel Alcohol; Saccharification; fermentable sugars; Starch Enzymes; Glucoamylase (Composite); Glucoamylase

"Glucoamylase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-0075 Native Aspergillus niger Amyloglucosidase EC 3.2.1.3 9032-08-0 Aspergillus niger Inquiry
DIA-190 Native Rhizopus sp. Glucoamylase EC 3.2.1.3 9032-08-0 Rhizopus sp. Inquiry
NATE-1308 Glucoamylase 97A from Bacteroides thetaiotaomicron, Recombinant EC 3.2.1.3 9032-08-0 E. coli Inquiry
NATE-0076 Native Rhizopus sp. Amyloglucosidase EC 3.2.1.3 9032-08-0 Rhizopus sp. Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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