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Tannase (Food grade)

Activity100 U/g
Size1 kg
Price$298
Qty
Cat No.
TAC-3000
Description
Tannase is an enzyme that enables the production of clear tea beverages while maintaining the tea's original deep flavor. The "browning" of tea beverages occurs because the caffeine and catechins in the tea create compounds that do not dissolve in cold water. Tannase separates the gallic acid (which is related to the bonding of caffeine and catechin) from the catechins, thus preventing the browning effect.
Abbr
Tannase (Food grade)
Source
Aspergillus oryzae
Applications
Tannins enzymes widely used in food processing, feed processing, cosmetics and leather production process.
Appearance
Light-brown Powder
Activity
300 Units/g
CAS No.
9025-71-2
Storage
Sealed, dark, below 25°C
Synonyms
tannase; 9025-71-2; Tannin acyl Hydrolase

"Tannase" Total Products Page

Catalog Product Name EC No. CAS No. Source Price
NATE-0690 Native Aspergillus ficuum Tannase 9025-71-2 Aspergillus ficuum Inquiry
NATE-1078 Native Aspergillus oryzae Tannase EC 3.1.1.20 9025-71-2 Aspergillus oryzae Inquiry
EXWM-3446 tannase EC 3.1.1.20 9025-71-2 Inquiry

Our Products Cannot Be Used As Medicines Directly For Personal Use.

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