Applications of Enzyme in Feed, Brewing and Other Industries
I. Application in feed The use of enzymes in feed mainly has following three functions: improving the utilization of starch, protein and minerals; degrading the […]
I. Application in feed The use of enzymes in feed mainly has following three functions: improving the utilization of starch, protein and minerals; degrading the […]
Enzyme is a kind of catalytically active protein. Its catalytic efficiency is higher than inorganic catalysts. Except the general characteristics of the chemical catalyst, enzyme […]
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