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Konjac, also called konnyaku, is a kind of herbaceous perennial rhizomatous herb and is native to Eastern India and Sri Lanka. Konjac with about 130 […]

Grapefruit as a kind of fruit from rutaceous evergreen citrus tree is nourishing and popular. It originates from China with a cultivation history of more […]

Digestive enzymes are the generic name of enzymes involved in digestion and their role is hydrolysis. Some digestive enzymes are secreted by digestive glands and […]

The generation of enzymes with new catalytic activities remains a major challenge. So far, several different strategies have been developed to tackle this problem, including […]

With the progress of enzyme separation and purification methods and the development of immobilization technology, the application form of enzymes is also constantly improving. As […]

Figure 1. Schematic figure of enzyme plus substrate and cofactor. All enzymes are proteins, but not all proteins are enzymes, the difference being that enzymes […]

As a biocatalyst, enzymes are closely connected to life activities. On the one hand, the activity level of the enzyme in the body reflects the […]

Enzymes Historically, biological catalysis has been used by mankind for thousands of years, ever since fermentation was discovered as a process for brewing and bread-making […]

I. Enzymatic Analysis This is a type of analysis, depending on the highly efficient and specific catalysis of enzymes and using an enzyme as an […]

In scientific research, industrial and agricultural production and medical practice, enzyme activity assay is often performed. Because body’s functional status, the quality of the product […]