Articles by enzymes

Morphology Eyebright (millet grass, Euphrasia pectinata Ten) is an annual herb of Scrophulariaceae, and the whole grass has medicinal value. Eyebright is erect, 10 to […]

It is often said that replenishing probiotics is good for your health and that eating more probiotics is not bad. So what are probiotics good […]

Burdock (Arctium) is a genus of biennial plants, which belongs to family Asteraceae. Burdock has dark green leaves that can grow up to 70 cm […]

Zymogen, also called proenzyme, any of a group of proteins that display no catalytic activity but are transformed within an organism into enzymes, especially those […]

Rosemary (Rosmarinus officinalis) is a woody perennial spice plant native to the Mediterranean basin and grown in chalky soil. Aromatic oil can be extracted from stems, […]

Introduction Humans are continuously exposed to a wide variety of environmental chemicals, drugs, food additives, and pollutants that could eventually impair cellular metabolism with detrimental […]

Dietary guidelines worldwide recommend to increase the consumption of fruits and vegetables as they are rich in nutrients and phytochemicals. Small berry fruits are popular […]

Most current thinking about catalysis of enzymes is based on Pauling’s original suggestion that enzymes work by binding and thus selectively stabilizing the transition states […]

Introduction of Black Raspberry The binomial name of black raspberry is Rubus occidentalis, which is belongs to the species of Rubus native to eastern North […]

Modulators, moderators, or modifiers refer to compounds that influence the rates of enzyme-catalyzed reactions. The effect of enzyme inhibitors is usually to reduce the rate, […]