Enzyme Inhibitors
Modulators, moderators, or modifiers refer to compounds that influence the rates of enzyme-catalyzed reactions. The effect of enzyme inhibitors is usually to reduce the rate, […]
Month: October 2018
Anthocyanin from Purple Potato Extract, Your Healthy Assistant!
Purple potato is also known as black potato, and its tuber flesh has a purple to dark purple color. In addition to the nutrients of […]
How Dose Poria Cocos Extract Improve Your Health?
The Poria Cocos extract is sourced from the dried sclerotium of the Poria cocosWolf. The main ingredient of the Poria Cocos extract is triterpene and […]
Enzyme Stability and Preservation
After obtaining the enzyme preparation, a further problem is how to improve the stability of the enzyme and prolong its expiration date. Factors Affecting Enzyme […]
Enzyme Formulation
In order to adapt to various needs, and taking into account economic and application effects, enzyme preparations are often supplied in four formulations. Liquid Enzyme […]