Applications of Enzymes in the Food Industry
Enzyme is a kind of catalytically active protein. Its catalytic efficiency is higher than inorganic catalysts. Except the general characteristics of the chemical catalyst, enzyme […]
Day: January 15, 2018
Enzyme is a kind of catalytically active protein. Its catalytic efficiency is higher than inorganic catalysts. Except the general characteristics of the chemical catalyst, enzyme […]
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